Nutrition

1. Blood omega-3 fatty acids and death from COVID-19: A pilot study

   This article has 6 authors:

   1. Arash Asher
   2. Nathan L. Tintle
   3. Michael Myers
   4. Laura Lockshon
   5. Heribert Bacareza
   6. William S. Harris

   Reviewed by ScreenIT

2. Association between consumption of fermented vegetables and COVID-19 mortality at a country level in Europe

   This article has 12 authors:

   1. Susana C Fonseca
   2. Ioar Rivas
   3. Dora Romaguera
   4. Marcos Quijal
   5. Wienczyslawa Czarlewski
   6. Alain Vidal
   7. Joao A Fonseca
   8. Joan Ballester
   9. Josep M Anto
   10. Xavier Basagana
   11. Luis M Cunha
   12. Jean Bousquet

   Reviewed by ScreenIT

3. Food insecurity measurement and prevalence estimates during the COVID-19 pandemic in a repeated cross-sectional survey in Mexico

   This article has 4 authors:

   1. Pablo Gaitán-Rossi
   2. Mireya Vilar-Compte
   3. Graciela Teruel
   4. Rafael Pérez-Escamilla

   Reviewed by ScreenIT

4. The Role of Nutrition in COVID-19 Susceptibility and Severity of Disease: A Systematic Review

   This article has 18 authors:

   1. Philip T James
   2. Zakari Ali
   3. Andrew E Armitage
   4. Ana Bonell
   5. Carla Cerami
   6. Hal Drakesmith
   7. Modou Jobe
   8. Kerry S Jones
   9. Zara Liew
   10. Sophie E Moore
   11. Fernanda Morales-Berstein
   12. Helen M Nabwera
   13. Behzad Nadjm
   14. Sant-Rayn Pasricha
   15. Pauline Scheelbeek
   16. Matt J Silver
   17. Megan R Teh
   18. Andrew M Prentice

   Reviewed by ScreenIT

5. Socio-Demographic and Knowledge-Related Determinants of Vitamin D Supplementation in the Context of the COVID-19 Pandemic: Assessment of an Educational Intervention

   This article has 6 authors:

   1. Katja Žmitek
   2. Maša Hribar
   3. Živa Lavriša
   4. Hristo Hristov
   5. Anita Kušar
   6. Igor Pravst

   Reviewed by ScreenIT

6. A critical update on the role of mild and serious vitamin D deficiency prevalence and the COVID-19 epidemic in Europe

   This article has 2 authors:

   1. Dimitra Rafailia Bakaloudi
   2. Michail Chourdakis

   Reviewed by ScreenIT

7. The Food Bank and Food Pantries Help Food Insecure Participants Maintain Fruit and Vegetable Intake During COVID-19

   This article has 4 authors:

   1. Farryl Bertmann
   2. Katherine Rogomentich
   3. Emily H. Belarmino
   4. Meredith T. Niles

   Reviewed by ScreenIT

8. Changes in Eating Habits and Sedentary Behavior During the COVID-19 Pandemic in Adolescents With Chronic Conditions

   This article has 19 authors:

   1. Bruna Caruso Mazzolani
   2. Fabiana Infante Smaira
   3. Camilla Astley
   4. Amanda Yuri Iraha
   5. Ana Jessica Pinto
   6. Isabela Gouveia Marques
   7. Milla Cordeiro Amarante
   8. Nathalia Saffioti Rezende
   9. Sofia Mendes Sieczkowska
   10. Tathiane Christine Franco
   11. Luana Cristina do Amaral Miranda
   12. Lívia Lindoso
   13. Alberto Carame Helito
   14. Jane Oba
   15. Ligia Bruni Queiroz
   16. Rosa Maria R. Pereira
   17. Hamilton Roschel
   18. Clovis Artur Silva
   19. Bruno Gualano

   Reviewed by ScreenIT

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