Nutrition

  1. Nutritional risk assessment using Malnutrition Universal Screening Tool (MUST) in COVID-19 patients: An observational study in a tertiary care hospital in Eastern India

    1. Sudeshna Maitra Nag
    2. Subhrojyoti Bhowmick
    3. Sayantani Bhowmick
    4. Uttiya Deb
    5. Debarati Kundu
    6. Krishnangshu Ray
    7. Sujit Kar Purkayastha

    Reviewed by ScreenIT

    1 evaluationAppears in 1 listLatest version Latest activity

  2. Diet quality and risk and severity of COVID-19: a prospective cohort study

    1. Jordi Merino
    2. Amit D Joshi
    3. Long H Nguyen
    4. Emily R Leeming
    5. Mohsen Mazidi
    6. David A Drew
    7. Rachel Gibson
    8. Mark S Graham
    9. Chun-Han Lo
    10. Joan Capdevila
    11. Benjamin Murray
    12. Christina Hu
    13. Somesh Selvachandran
    14. Alexander Hammers
    15. Shilpa N Bhupathiraju
    16. Shreela V Sharma
    17. Carole Sudre
    18. Christina M Astley
    19. Jorge E Chavarro
    20. Sohee Kwon
    21. Wenjie Ma
    22. Cristina Menni
    23. Walter C Willett
    24. Sebastien Ourselin
    25. Claire J Steves
    26. Jonathan Wolf
    27. Paul W Franks
    28. Timothy D Spector
    29. Sarah Berry
    30. Andrew T Chan

    Reviewed by ScreenIT

    1 evaluationAppears in 1 listLatest version Latest activity

  3. High food insecurity in Latinx families and associated COVID-19 infection in the Greater Bay Area, California

    1. Milagro Escobar
    2. Andrea DeCastro Mendez
    3. Maria Romero Encinas
    4. Sofia Villagomez
    5. Janet M. Wojcicki

    Reviewed by ScreenIT

    1 evaluationAppears in 1 listLatest version Latest activity

  4. The impact of the coronavirus disease 2019 (COVID-19) pandemic on university students’ dietary intake, physical activity, and sedentary behaviour

    1. Leandy Bertrand
    2. Keely A. Shaw
    3. Jongbum Ko
    4. Dalton Deprez
    5. Philip D. Chilibeck
    6. Gordon A. Zello

    Reviewed by ScreenIT

    1 evaluationAppears in 1 listLatest version Latest activity

  5. Food insecurity during COVID-19: A multi-state research collaborative

    1. Meredith T. Niles
    2. Emily H. Belarmino
    3. Farryl Bertmann
    4. Erin Biehl
    5. Francesco Acciai
    6. Anna Josephson
    7. Punam Ohri-Vachaspati
    8. Roni Neff

    Reviewed by ScreenIT

    1 evaluationAppears in 1 listLatest version Latest activity

  6. Fear of COVID-19 Higher among Food-Insecure Households: A Model-Based Study, Mediated by Perceived Stress among Iranian Populations

    1. Neda Ezzeddin
    2. Hassan Eini-Zinab
    3. Naser Kalantari
    4. Mohammad Ahmadi
    5. Zeinab Beheshti

    Reviewed by ScreenIT

    1 evaluationAppears in 1 listLatest version Latest activity

  7. Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic

    1. Fabiana Infante Smaira
    2. Bruna Caruso Mazzolani
    3. Gabriel Perri Esteves
    4. Heloisa C. Santo André
    5. Milla Cordeiro Amarante
    6. Daniela Fernandes Castanho
    7. Karen Jennifer de Campos
    8. Fabiana Braga Benatti
    9. Ana Jéssica Pinto
    10. Hamilton Roschel
    11. Bruno Gualano
    12. Carolina Ferreira Nicoletti

    Reviewed by ScreenIT

    1 evaluationAppears in 1 listLatest version Latest activity

  8. A critical update on the role of mild and serious vitamin D deficiency prevalence and the COVID-19 epidemic in Europe

    1. Dimitra Rafailia Bakaloudi
    2. Michail Chourdakis

    Reviewed by ScreenIT

    2 evaluationsAppears in 1 listLatest version Latest activity

  9. A self‐applied valid scale for rapid tracking of household food insecurity among pregnant women in Sri Lanka

    1. Thilini C. Agampodi
    2. Amber Hromi‐Fiedler
    3. Suneth B. Agampodi
    4. Gayani S. Amarasinghe
    5. Nuwan D. Wickramasinghe
    6. Imasha U. Jayasinghe
    7. Ayesh U. Hettiarachchi
    8. Rafael Perez‐Escamilla

    Reviewed by ScreenIT

    1 evaluationAppears in 1 listLatest version Latest activity

  10. Home food procurement impacts food security and diet quality during COVID-19

    1. Meredith T. Niles
    2. Kristen Brassard Wirkkala
    3. Emily H. Belarmino
    4. Farryl Bertmann

    Reviewed by ScreenIT

    1 evaluationAppears in 1 listLatest version Latest activity
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