Nutrition
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Time to Eat - A Personalized Circadian Eating Schedule Leads to Weight Loss Without Calorie Restriction: A Randomized Controlled Trial
This article has 6 authors:This article has been curated by 1 group:Reviewed by eLife
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Oxidative Status of Ultra-Processed Foods in the Western Diet
This article has 3 authors:Reviewed by PREreview
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Effect of the COVID-19-induced lockdown on nutrition, health and lifestyle patterns among adults in Zimbabwe
This article has 2 authors:Reviewed by ScreenIT
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Self-reported food choices before and during COVID-19 lockdown
This article has 5 authors:Reviewed by ScreenIT
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Predictors of households at risk for food insecurity in the United States during the COVID-19 pandemic
This article has 7 authors:Reviewed by ScreenIT
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Self-reported Changes in Energy Balance Behaviors during COVID-19-related Home Confinement: A Cross-sectional Study
This article has 3 authors:Reviewed by ScreenIT
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Implications of the reverse associations between obesity prevalence and coronavirus disease (COVID-19) cases and related deaths in the United States
This article has 3 authors:Reviewed by ScreenIT
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Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study
This article has 20 authors:Reviewed by ScreenIT
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The Impact of Isolation Measures Due to COVID-19 on Energy Intake and Physical Activity Levels in Australian University Students
This article has 5 authors:Reviewed by ScreenIT
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The Early Food Insecurity Impacts of COVID-19
This article has 6 authors:Reviewed by ScreenIT