Nutrition

Time to Eat - A Personalized Circadian Eating Schedule Leads to Weight Loss Without Calorie Restriction: A Randomized Controlled Trial

1. Isabell Wilming
2. Jana Tuschewski
3. Jessie M Osterhaus
4. Theresa JG Bringmann
5. Anisja Hühne-Landgraf
6. Dominic Landgraf

• Curated by eLife

  eLife assessment

  This study investigates a dietary intervention that employs a smartphone app to promote meal regularity, which may be useful. Despite no observed changes in caloric intake, the authors report significant weight loss. While the concept is very interesting and deserves to be studied due to its potential clinical relevance, the study's rigor needs to be improved, and is currently considered inadequate, notably for its reliance on self-reported food intake, a highly unreliable way to assess food intake. Additionally, the study theorizes that the intervention resets the circadian clock, but the study needs more reliable methods for assessing circadian rhythms, such as actigraphy.

Reviewed by eLife

Oxidative Status of Ultra-Processed Foods in the Western Diet

1. Lisaura Maldonado-Pereira
2. Carlo Barnaba
3. Ilce Gabriela Medina-Meza

Reviewed by PREreview

Effect of the COVID-19-induced lockdown on nutrition, health and lifestyle patterns among adults in Zimbabwe

1. Tonderayi Mathew Matsungo
2. Prosper Chopera

Reviewed by ScreenIT

Self-reported food choices before and during COVID-19 lockdown

1. E. Siobhan Mitchell
2. Qiuchen Yang
3. Heather Behr
4. Laura Deluca
5. Paul Schaffer

Reviewed by ScreenIT

Predictors of households at risk for food insecurity in the United States during the COVID-19 pandemic

1. Brianna N Lauren
2. Elisabeth R Silver
3. Adam S Faye
4. Alexandra M Rogers
5. Jennifer A Woo-Baidal
6. Elissa M Ozanne
7. Chin Hur

Reviewed by ScreenIT

Self-reported Changes in Energy Balance Behaviors during COVID-19-related Home Confinement: A Cross-sectional Study

1. Surabhi Bhutani
2. Jamie A. Cooper
3. Michelle R. vanDellen

Reviewed by ScreenIT

Implications of the reverse associations between obesity prevalence and coronavirus disease (COVID-19) cases and related deaths in the United States

1. Ning Zhang
2. Lorraine S. Cordeiro
3. Zhenhua Liu

Reviewed by ScreenIT

Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study

1. Mélanie Deschasaux-Tanguy
2. Nathalie Druesne-Pecollo
3. Younes Esseddik
4. Fabien Szabo de Edelenyi
5. Benjamin Allès
6. Valentina A Andreeva
7. Julia Baudry
8. Hélène Charreire
9. Valérie Deschamps
10. Manon Egnell
11. Leopold K Fezeu
12. Pilar Galan
13. Chantal Julia
14. Emmanuelle Kesse-Guyot
15. Paule Latino-Martel
16. Jean-Michel Oppert
17. Sandrine Péneau
18. Charlotte Verdot
19. Serge Hercberg
20. Mathilde Touvier

Reviewed by ScreenIT

The Impact of Isolation Measures Due to COVID-19 on Energy Intake and Physical Activity Levels in Australian University Students

1. Linda A. Gallo
2. Tania F. Gallo
3. Sophia L. Young
4. Karen M. Moritz
5. Lisa K. Akison

Reviewed by ScreenIT

The Early Food Insecurity Impacts of COVID-19

1. Meredith T. Niles
2. Farryl Bertmann
3. Emily H. Belarmino
4. Thomas Wentworth
5. Erin Biehl
6. Roni Neff

Reviewed by ScreenIT