Nutrition
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The Early Food Insecurity Impacts of COVID-19
This article has 6 authors:Reviewed by ScreenIT
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Vitamin C for the treatment of COVID-19: A living systematic review
This article has 3 authors:Reviewed by ScreenIT
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A year in the public life of COVID-19 and Vitamin D: Representation in UK news media and implications for health communications
This article has 4 authors:Reviewed by ScreenIT
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Why were Twitter Users Obsessed with Vitamin D during the first year of the pandemic?
This article has 4 authors:Reviewed by ScreenIT
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Costs, Reach, and Benefits of COVID-19 Pandemic Electronic Benefit Transfer and Grab-and-Go School Meals for Ensuring Youths’ Access to Food During School Closures
This article has 7 authors:Reviewed by ScreenIT
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Association of egg consumption, metabolic markers, and risk of cardiovascular diseases: A nested case-control study
This article has 17 authors:This article has been curated by 1 group:Reviewed by eLife
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Food intake patterns, social determinants and emotions during COVID-19 confinement
This article has 6 authors:Reviewed by ScreenIT
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Urinary metabolic biomarkers of diet quality in European children are associated with metabolic health
This article has 35 authors:This article has been curated by 1 group:Reviewed by eLife
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The Relationship Between Food Security and Dietary Patterns Status with COVID-19 in Northeastern Iran: Protocol for a Case-Control Study
This article has 5 authors:Reviewed by ScreenIT
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A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic
This article has 69 authors:Reviewed by ScreenIT