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Predicting the causal relationship between polyunsaturated fatty acids and cerebral aneurysm risk from a Mendelian randomization study

This article has 12 authors:
1. Weijie Yu
2. Liwei Zhou
3. Chongfei Li
4. Zhenwei Lu
5. Xiaoyu Chen
6. Hao Yu
7. Xiaoyan Chen
8. Qionghui Huang
9. Zhangyu Li
10. Deyong Xiao
11. Yunyun Mei
12. Zhanxiang Wang
This article has been curated by 1 group:
- Curated by eLife
  
  eLife Assessment
  
  Yu and colleagues used two-sample MR to test the effect of PUFA on cerebral aneurysms. They found that genetically predicted omega-3 and DHA decreased the risk for Intracranial Aneurysm and Subarachnoid Haemorrhage. This work is useful and the revised version provides solid evidence to support the claims.
Reviewed by eLife

This article has 7 evaluationsAppears in 1 listLatest version Dec 27, 2024Latest activity Dec 24, 2024
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