Access Microbiology is an innovative open research platform.
Latest preprint reviews
-
Detection of hepatitis B virus genotypes in a group of hepatitis B virus-infected patients in central and northern Sri Lanka
This article has 5 authors:Reviewed by Access Microbiology
-
Genetic diversity and genomic epidemiology of SARS-CoV-2 during the first 3 years of the pandemic in Morocco: comprehensive sequence analysis, including the unique lineage B.1.528 in Morocco
This article has 7 authors:Reviewed by Access Microbiology
-
Campylobacter fetus subspecies fetus; an unforeseen cause of abortion in Regional Australia.
This article has 4 authors:Reviewed by Access Microbiology
-
Identification of S.aureus by specific 16S rRNA and detection of mec A gene from clinical samples in patients of Basrah governorate in Iraq.
This article has 3 authors:Reviewed by Access Microbiology
-
Comparative evaluation of soil DNA extraction kits for long read metagenomic sequencing
This article has 4 authors:Reviewed by Access Microbiology
-
Environmental sampling for the detection of capripox viruses and peste des petits ruminants virus in households and livestock markets in Plateau State, Nigeria
This article has 16 authors:Reviewed by Access Microbiology
-
Fortuitous discovery of a microfilaria of the genus Loa loa during a routine blood smear at the Hematology Laboratory of the Mohamed V Military Instruction Hospital in Rabat: A case report
This article has 8 authors:Reviewed by Access Microbiology
-
Retrospective analysis of Acinetobacter baumannii bacteraemia risk factors, complications, and mortality in a tertiary university hospital in Saudi Arabia
This article has 1 author:Reviewed by Access Microbiology
-
Whole genome sequences of marine bacteria presenting the ability to promote the growth of the diatom Phaeodactylum tricornutum
This article has 6 authors:Reviewed by Access Microbiology
-
Identification of Salmonella enterica biovars Gallinarum and Pullorum and their antibiotic resistance pattern in integrated crop-livestock farms and poultry meats
This article has 9 authors:Reviewed by Access Microbiology