A novel mechanism for bacterial sporulation based on programmed peptidoglycan degradation
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eLife Assessment
This important study identifies and partially characterises two proteins optimised for coordinated peptidoglycan degradation during two spore morphogenesis programs in the bacterium Myxococcus xanthus. The evidence supporting the conclusions is solid, although the description of the data is somewhat overstated. After some editing, the paper will be of interest to those studying peptidoglycan synthesis and reorganisation, which is a central aspect of microbial cell biology.
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Abstract
Abstract
Many bacteria form spores to endure unfavorable conditions. While Firmicutes generate endospores through cell division, sporulation in non-Firmicutes remains less understood. The Gram-negative bacterium Myxococcus xanthus undergoes sporulation through two distinct mechanisms: rapid sporulation triggered by chemical induction and slow sporulation driven by starvation, both occurring independently of cell division. Instead, these processes depend on the complete degradation of the peptidoglycan (PG) cell wall by lytic transglycosylases (LTGs), with both LtgA and LtgB supporting rapid sporulation and LtgB alone driving slow sporulation. Remarkably, LtgB programs the pace of PG degradation by LtgA during rapid sporulation, ensuring a controlled process that prevents abrupt PG breakdown and the formation of non-resistant pseudospores. In addition to regulation between LTGs, PG degradation is also influenced by its synthesis; cells exhibiting increased muropeptide production often circumvent sporulation. These findings not only reveal novel mechanisms of bacterial sporulation but also shed light on the regulatory network governing PG dynamics.
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eLife Assessment
This important study identifies and partially characterises two proteins optimised for coordinated peptidoglycan degradation during two spore morphogenesis programs in the bacterium Myxococcus xanthus. The evidence supporting the conclusions is solid, although the description of the data is somewhat overstated. After some editing, the paper will be of interest to those studying peptidoglycan synthesis and reorganisation, which is a central aspect of microbial cell biology.
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Reviewer #1 (Public review):
Summary:
Ramirez Carbo et al. use the powerful M. xanthus spore morphogenesis model to address fundamental mechanisms in coordinated peptidoglycan remodeling and degradation. As peptidoglycan is an essential macromolecule and difficult to study in vivo, the authors use indirect but important methodology. The authors first identify two lytic transglycosylase (Ltg) enzymes necessary for spore morphogenesis using mutant phenotypic studies. They characterize these mutants for their role in coordinating spore morphogenesis induced either in fruiting bodies (starvation-dependent) or in liquid-rich media conditions (chemical-dependent). They conclude from these phenotypic and epistatic analyses that LtgA is necessary for morphogenesis during chemical-induced sporulation, and LtgB appears to be necessary to …
Reviewer #1 (Public review):
Summary:
Ramirez Carbo et al. use the powerful M. xanthus spore morphogenesis model to address fundamental mechanisms in coordinated peptidoglycan remodeling and degradation. As peptidoglycan is an essential macromolecule and difficult to study in vivo, the authors use indirect but important methodology. The authors first identify two lytic transglycosylase (Ltg) enzymes necessary for spore morphogenesis using mutant phenotypic studies. They characterize these mutants for their role in coordinating spore morphogenesis induced either in fruiting bodies (starvation-dependent) or in liquid-rich media conditions (chemical-dependent). They conclude from these phenotypic and epistatic analyses that LtgA is necessary for morphogenesis during chemical-induced sporulation, and LtgB appears to be necessary to coordinate LtgA activity by interfering with LtgA function. Under starvation-induced sporulation, the absence of LtgB interferes with the building of fruiting bodies. LtgA does not appear to play a primary role in promoting aggregation into fruiting bodies, nor in degradation of peptidoglycan as assayed by loss of signal in anti-PG immunofluorescence. The authors demonstrate that the purified periplasmic domain of LtgA is highly active in degrading purified PG sacculi in vitro, while that of LtgB is highly reduced (relative to LtgA or lysozyme). The authors use photoactivated mCherry Lyt fusions and PALM to track the fusion protein mobility, which they state correlates with activity as immobilization results from PG binding. They demonstrate that in vegetative cells, a greater proportion of LtgA-PAmCh is more immobile (more active) than LtgB-PAmCh, but that directly after chemical-induction of sporulation, LtgB-PAmCh becomes more immobile (active). These analyses in the partner mutant backgrounds suggest that LtgA-PAmCh is more immobile (less active) in the absence of LtgB, but the reverse is not observed. Finally, the authors demonstrate that overexpression of LtgA in vegetative conditions leads to cell rounding, likely because of uncontrolled PG degradation, while overexpression of LtgB displays no phenotype.
Strengths:
This paper capitalizes on a novel spore morphogenesis mechanism to define proteins and mechanisms involved in peptidoglycan reorganization. The authors use the powerful PALM microscopy technique to assess Ltg activity in vivo by assaying for immobility as a proxy for PG binding. The authors elucidate a novel mechanism by which two Ltg's function together- with one (LtgB) seeming to regulate the activity of the other (the primary Ltg).
Despite some weaknesses, there is no question that this study provides important insight into mechanisms of peptidoglycan remodeling- a difficult but highly impactful area of study with implications for the development of novel therapeutics and the discovery of mechanisms of fundamental bacterial physiology.
Weaknesses:
In many places, the authors do not adequately justify interpretations of their assays, leading to some apparently unjustified conclusions. Many of these are minor and may just require citations to demonstrate that the interpretations are justified by previous studies (detailed in recommendations below), but two bigger concerns are as follows:
(1) It is not clear how the muropeptides listed in Figure 1 were assigned, and it is missing in the methods. In the sporulating conditions, the spectra look like combinations of multiple peaks, and the data, as stated, is not convincing to the non-specialist eye.
(2) The observation that the lytB mutant prevents appropriate aggregation into fruiting bodies does not allow the interpretation that the absence of LytB prevents PG morphogenesis in the starvation-induced sporulation pathway, per se. It is more likely that in the lytB mutant, the morphogenesis program is not even triggered. This is because signaling proteins and regulators (specifically, C-signal accumulation/activated FruA), which are dependent on increased cell-cell signaling in the fruiting body, do not accumulate appropriately in shallow aggregates. C-signal/FruA are necessary to trigger the sporulation program in FBs. BTW: A hypothesis to explain the indirect effect of ltgB absence on aggregation could be that UDP-precursors are not regulated appropriately (unregulated LtyA??), so polysaccharides necessary for motility are not properly produced.
Along these lines, fruiting body formation does not equal sporulation, and even "darkened" fruiting bodies can be misleading, as some mutants form polysaccharide-rich fruiting bodies (that appear dark under certain light conditions in the stereomicroscope) but do not sporulate efficiently. The wording in the text suggests that the authors assume that sporulation levels are normal because fruiting bodies are produced (see specific comments for details).
(3) The authors repeatedly state that production of spore coat polysaccharides likely affects the PG IP staining (see below), but this is not well justified. A citation is needed if this has already been directly shown, or the language needs to be softened.
(4) Better justification for the immobility of Lyt proteins in vivo as an assay for activity may be required. If this is well known in the field, it should be explicitly stated. The authors address this better in the discussion - but still state it is a correlation.
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Reviewer #2 (Public review):
Summary:
The authors' initial goal was to demonstrate loss of PG during the slow sporulation process of Myxococcus xanthus, with examination of the PG degradation products in order to implicate possible enzymes involved. Upon finding a predominance of LGT products, they examined sporulation in strains lacking each of the 14 candidate LGTs encoded in the genome, leading to the identification of two sporulation-linked LGTs. An extensive characterization of the roles played by these LGTs. One LGT is responsible for the slow sporulation PG degradation, while another is required for the rapid sporulation process. Interestingly, the "slow" LGT seems to provide an important regulatory brake on the rapid enzyme. Single-molecule fluorescent tracking of these enzymes was used to develop a model for their interaction …
Reviewer #2 (Public review):
Summary:
The authors' initial goal was to demonstrate loss of PG during the slow sporulation process of Myxococcus xanthus, with examination of the PG degradation products in order to implicate possible enzymes involved. Upon finding a predominance of LGT products, they examined sporulation in strains lacking each of the 14 candidate LGTs encoded in the genome, leading to the identification of two sporulation-linked LGTs. An extensive characterization of the roles played by these LGTs. One LGT is responsible for the slow sporulation PG degradation, while another is required for the rapid sporulation process. Interestingly, the "slow" LGT seems to provide an important regulatory brake on the rapid enzyme. Single-molecule fluorescent tracking of these enzymes was used to develop a model for their interaction with PG that mimics their observed activity. The rate of PG synthesis activity was also shown to impact the rate of PG degradation, suggesting potential interplay between the synthetic and degradative enzymes.
Strengths:
The genetic analysis to identify sporulation-linked LGTs and their effects on growth, sporulation, and spore properties was well done and productive. The fluorescence microscopy to track LGT mobility, presumably tied to activity, produced a convincing argument about the mechanism of regulation of one LGT by another.
Weaknesses:
While the impact of LGTs on sporulation was clearly demonstrated, the PG analysis that resulted from the study of LGTs raised some important unanswered questions. The analyses suggest that the PG is degraded to quite small fragments, which would normally be lost during the purification of PG. How these small fragments were thus detected is unclear, and this suggests a more complex story concerning PG metabolism during sporulation. An anti-PG antibody is used to quantify PG in the spores, but it is not made clear what the specificity of this antibody is, and thus whether it would recognize the LGT-altered PG of the spore. The authors suggest a "new mechanism of sporulation" when they have actually simply identified an important factor (PG degradation by LGTs) within a complex "process of sporulation".
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