Food, Responsibility and Sustainability: Integrating CFS-RAI Principles to Humanize Food System

The food system plays a crucial role in tackling global challenges such as health and well-being, environmental sustainability, and social equity. This article examines the intersection of Corporate Social Responsibility (CSR) and circular economy principles within food system, proposing a framework for fostering more resilient and equitable food systems. The study specifically focuses on an international perspective to ensure clarity regarding its application context. Traditional food practices rooted in ecological balance have been increasingly disrupted by industrialisation and globalisation, leading to resource-intensive production, food waste, and social inequalities. By integrating CSR practices—such as ethical sourcing, corporate responsibility, fair labour standards, and environmental stewardship—with circular economy strategies that minimise waste and regenerate natural resources, the food system can contribute effectively to achieving the Sustainable Development Goals (SDGs). Additionally, this study highlights the significance of preserving culinary heritage, promoting biodiversity, and fostering cultural diversity while adopting innovative approaches to enhance sustainability and support consumers’ efforts to improve their eating habits. Through the implementation of the Principles for Responsible Investment in Agriculture and Food Systems (CFS-RAI) and multi-stakeholder collaboration, the food system can reposition itself as a key driver of sustainable development. This comprehensive framework ensures a balance between tradition, innovation, and responsible decision-making in contemporary food systems, with particular attention to social, economic, and psychological dimensions.