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  1. Domestication of different varieties in the cheese-making fungus Geotrichum candidum

    This article has 14 authors:
    1. Bastien Bennetot
    2. Jean-Philippe Vernadet
    3. Vincent Perkins
    4. Sophie Hautefeuille
    5. Ricardo C. RodrĂ­guez de la Vega
    6. Samuel O’Donnell
    7. Alodie Snirc
    8. Cécile Grondin
    9. Marie-HélÚne Lessard
    10. Anne-Claire Peron
    11. Steve Labrie
    12. Sophie Landaud
    13. Tatiana Giraud
    14. Jeanne Ropars

    Reviewed by Peer Community in Evolutionary Biology

    This article has 1 evaluationAppears in 1 listLatest version Latest activity
  2. Artisanal and farmer bread making practices differently shape fungal species community composition in French sourdoughs

    This article has 13 authors:
    1. Elisa Michel
    2. Estelle Masson
    3. Sandrine Bubbendorf
    4. Léocadie Lapicque
    5. Thibault Nidelet
    6. Diego Segond
    7. Stéphane Guézenec
    8. ThérÚse Marlin
    9. Hugo Devillers
    10. Olivier Rué
    11. Bernard Onno
    12. Judith Legrand
    13. Delphine Sicard

    Reviewed by Peer Community in Evolutionary Biology

    This article has 1 evaluationAppears in 1 listLatest version Latest activity