A Simplified Integrative Approach to Assessing Productive Sustainability and Livelihoods in the “Amazonian Chakra” in Ecuador

This study integrates the Sustainable Livelihoods Framework (SLF) and the Sustainability Assessment of Food and Agriculture Systems (SAFA) to evaluate the sustainability and livelihood dynamics of the Amazonian Chakra system, recently designated as a Globally Important Agricultural Heritage System (GIAHS) by the FAO. Using data from 330 producers across three associations (Kallari, Wiñak, and Tsatsayaku) in the Ecuadorian Amazon, the study employed discriminant analysis to assess governance, environmental integrity, economic resilience, social well-being, and livelihood capitals. Results revealed significant disparities across associations in key sustainability dimensions. Kallari and Wiñak demonstrated stronger governance, environmental integrity and economic resilience, linked to mature organizational structures and effective governance mechanisms. In contrast, Tsatsayaku excelled in demographic diversity and larger landholdings but lagged in governance and environmental practices. Extreme poverty affected 82% of households, with Tsatsayaku having the lowest rate (69%) compared to Wiñak (89%) and Kallari (87%). Chakra income contributed significantly to livelihoods, accounting for 44% of total income in Kallari, 37% in Wiñak, but only 16% in Tsatsayaku, whose producers relied more on off-farm activities and livestock. The integration of SLF and SAFA methodologies offered a nuanced understanding of sustainability, highlighting the importance of governance, financial strategies, and environmental conservation in promoting resilience. Policies should prioritize participatory governance, market transparency, and credit access to address disparities and strengthen sustainability. These findings underscore the critical role of the Amazonian Chakra as a sustainable agroforestry system, providing economic and cultural benefits, while emphasizing the need for tailored interventions to enhance the sustainability of Amazonian producer associations.