Comparative Analysis of Dietary Intake Among University of Florida Students: Food Pantry Users vs. Non-Users

Food insecurity among college students has a significant impact on academic institutions as rates of food insecurity among students are consistently and substantially higher than the general U.S. population. This study investigates the relationship between dietary intake and food insecurity risk factors among University of Florida students who use the campus food pantry compared to those who do not. A mixed-methods approach was performed, including semi-structured interviews and surveys incorporating the Automated Self-Administered 24-hour Dietary Assessment Tool (ASA24). Pantry users were found to have experienced higher levels of food insecurity and housing instability than their non-user peers. They also reported a greater impact on their academic performance in relation to diet. Qualitative feedback highlighted logistical barriers such as long wait times, limited hours, and inconsistent stock. The dietary analysis found minor differences in the Healthy Eating Index (HEI) scores between groups, with pantry users showing slightly higher vegetable intake bordering on significance, possibly due to produce supplied by the UF/IFAS Field & Fork Farm and Gardens and the process of cooking for oneself. However, these differences were not statistically significant. Suggestions collected by participants include extending hours, ensuring consistent stock, implementing a point system for more frequent visits, and improving communication about restocking schedules. Additionally, communicating with pantry users on their preferences for stock could enhance satisfaction and reduce food waste. Future research should explore the long-term impacts of food pantry usage on dietary quality and the experiences of students experiencing food insecurity to uncover further nuance.