Enhancing Shelf Life and Physiochemical Properties of Ziziphus mauritiana Through Postharvest Treatments

Ziziphus mauritiana Lam., a highly nutritious fruit, is susceptible to rapid postharvest deterioration, limiting its marketability and availability. This study evaluated the effectiveness of various postharvest treatments, including Aloe vera gel coating, wax coating, and cold storage, in preserving the physiochemical properties and extending the shelf life of Z. mauritiana Lam. The results revealed that Aloe vera gel coating significantly reduced weight loss and retained higher levels of chlorophyll and carotenoids compared to untreated fruits. Wax coating enhanced the fruit's visual appeal and minimized moisture loss, while cold storage effectively maintained freshness and delayed spoilage. The combination of Aloe vera gel coating and cold storage demonstrated the most favorable outcomes, preserving fruit quality and extending shelf life. These findings underscore the potential of integrated postharvest treatments in ensuring the availability, nutritional value, and commercial viability of Z. mauritiana Lam.,.