Investigating Impact of Sound Frequencies and Light Exposure on Pepper Plant Growth

Studies have indicated that acoustic waves and light wavelengths may influence plant development by improving enzymat-ic function, and hormonal regulation. This can lead to a decrease in reliance on fertilizers, which cause a significant number of deaths an-nually. Consequently, the primary objective of our experimental study is to examine the effects of red-light wavelength and sound frequen-cy on the growth of pepper plants. to prove the effectiveness of light and sound waves on plants four groups of pepper pots were estab-lished: one reference group with no influences, one with red light at a 660-nm wavelength, one with an auditory frequency of 500 Hz, and one in the presence of both red light and auditory frequency conditions. To attain the most precise outcome, a controlled environment was instituted for all the groups, the quantity of solar radiation that impinges upon the pots, the volume of irrigation, and the homogeneous soil composition. The data was gathered by taking photos of the growing process throughout three consecutive weeks Results obtained showed that the experimental set exposed to the 500 Hz sound frequency had a higher germination rate compared to other groups. The experi-mental group with red light showed a slight increase in growth from the control group. Specimens the combined treatment group demon-strated growth patterns more likely to the only sound-exposed group, indicating that the best result from the only sound group which exam-ines that there is a direct relation between the rate of growth of the plant and the frequency of sound waves depending on the type of plant and the hertz value that stimulate its enzymatic process. These results may serve as a significant determinant in optimizing agricultural methodologies.