Development and characterisation of brown seaweed hydrolysates and fermentates with potential to reduce enteric methane

Related articles

1. Determination of the Effects of Different Levels of Prosopis farcta Fruit Supplementation to Low-Quality Roughages on Organic Matter Digestibility and Methane Formation Using the In Vitro Digestion Method

   This article has 1 author:

   1. Oktay Kaplan

2. Sustainable biotransformation of microalgae via probiotic fermentation for enhanced functional, nutritional, and sensory properties

   This article has 12 authors:

   1. Po-Hsiang Wang
   2. Zann Yi Qi Tan
   3. Choy Eng Nge
   4. Nurhidayah Basri
   5. Lina Xian Yu Lee
   6. Aaron Thong
   7. Mario Wibowo
   8. Elaine Jinfeng Chin
   9. Sharon Crasta
   10. Geraldine Chan
   11. Yoganathan Kanagasundaram
   12. Siew Bee Ng

3. Enhanced in vitro and in vivo antioxidant activities of olive pomace by solid- state fermentation using the yeast Kluyveromyces marxianus

   This article has 5 authors:

   1. Abeer E. Mahmoud
   2. Mamdouh M. Ali
   3. Shadia A. Fathy
   4. Amira T. Mohammed
   5. Doaa M. Ibrahim