Green Nanotechnology in Sustainable Agriculture: Plant-Based Synthesis of Metallic Nanoparticles for Crop Protection and Productivity

Agriculture faces escalating challenges from pests, diseases, and climatic stresses that threaten global food security [1,2]. Green nanotechnology offers a sustainable approach to enhance crop protection and productivity by using plant-based methods to synthesize metallic nanoparticles (NPs), reducing chemical inputs and environmental impacts [3,4]. This review presents the framework of green nanotechnology in agriculture, focusing on biogenic sources of nanoparticle synthesis (especially plant extracts), mechanisms of nanoparticle formation and stabilization by phytochemicals, and characterization techniques for green-synthesized NPs. We examine the application of plant-derived metallic nanoparticles as nanofertilizers to improve nutrient use efficiency and crop yields, as nanopesticides to manage plant pathogens and pests, and as nano-enabled agents to enhance tolerance to abiotic stresses such as salinity and drought. Recent studies demonstrate that green-synthesized NPs can significantly increase crop growth and productivity while reducing dependence on conventional agrochemicals [5]. The review also discusses key challenges limiting large-scale adoption, including production scalability, biological variability in synthesis, potential phytotoxicity at high concentrations, regulatory uncertainties, and gaps in knowledge regarding nanoparticle fate and safety [6,7]. Overall, green-synthesized metallic nanoparticles emerge as promising tools for improving crop productivity and protection in an eco-friendly manner, supporting the transition toward more sustainable agricultural systems.