Probiotication of Beverages: The Future of Functional Nutrition and Gut Health

In recent years, the role of probiotics in human health has gained significant attention, particularly in the functional food industry due to their modulatory potential both at gut and immunological level. Probiotics can be used in various forms, including dietary supplements, fermented foods, and topical applications. Among these probiotication of beverages is gaining significant interest in community due to its multifactorial response. Probiotic beverages, both dairy-based and non-dairy formulations are a better way of introducing beneficial microorganisms into the diet leading to balanced gut microbiota, enhanced immune function, and may also contribute in prevention and management of various health conditions. Moreover, the rising consumer demand for health-centric beverages has propelled the development of novel probiotic formulations, paving the way for future advancements in functional nutrition. Therefore, the current review provides a comprehensive analysis of probiotic beverages vis-á-vis their classification, health benefits, and market growth. Additionally, it highlights challenges in maintaining probiotic viability in different beverage matrices and explores innovative strategies to enhance their effectiveness.