Technologies for the Healthy Food Production

Modern nutritional science, aims to provide information reffering to mechanisms of production of specific food components, and their implications on human body. In respect of daily diet, for diseases prevention and for health promotion, of nutritional biotechnologies play a great role Aim is the applicability of the modern food technologies, for healthy product obtaining ,that are using in individual daily diet. For this purpose, modern biotechnologies has revolutionized the food production, using complex technologies. More than, also for the purpose of healthy and safety food production in diet, recent discoveries in gene science are making it possible to manipulate the components in preparing foods, using also nanotechnology methods. In this research direction, theoretical informations and research applications, are underway to improve the quality and quantity of food products. In this direction take part, biosensors are implicate in soil monitor for fertility in food production. Previously mentioned, is a purpose in various nowadays studies, promoted in order to exprim the risk reduction of diseases apparence in population.