Skip navigation
Search
Sciety application settings
Home
Groups
Explore
Newsletter
About
Log In
Sign Up
Resilience and adaptability in food sustainability
Hamza Azam
Nazlida Muhamad
Mohamed Syazwan Ab Talib
Wardah Hakimah binti Haji Sumardi
Read the full article
See related articles
Discuss this preprint
Start a discussion
What are Sciety discussions?
Listed in
This article is not in any list yet, why not save it to one of your lists.
Log in to save this article
Abstract
No abstract available
Article activity feed
Version published to 10.1016/j.indic.2025.100911
Dec 1, 2025
Version published to 10.20944/preprints202503.1226.v1
Mar 17, 2025
Related articles
Socioecological Resilience Assessment: Current State and Future Challenges
This article has 2 authors:
Cesar Augusto Ruiz-Agudelo
Angela Maria Cortes- Gomez
Beyond Adoption: Sustainability and Resilience Dimensions of Household Biogas Systems in West Java, Indonesia
This article has 3 authors:
Ricardo Situmeang
Jana Mazancová
Hynek Roubík
Ecosystem-Based Adaptation Practices for Climate Resilience: Evidence from Smallholder Farmers’ Perceptions of Co-Benefits and Adoption Decisions in Mabalane District, Mozambique
This article has 3 authors:
Jaime Carlos Macuácua
Nicia Giva
Claudius Patrick Waran
Site navigation links
Home
Groups
Explore
Newsletter
About
Log In
Sign Up