Exploring the sugar-sweetened beverage tax (SSBT) pass-through rate in the Irish hospitality sector

Related articles

1. Change in advertising exposure of unhealthy commodities after the implementation of outdoor advertising restrictions in Bristol: a descriptive study

   This article has 17 authors:

   1. Zoi Toumpakari
   2. Genevieve Buckland
   3. Emily Eyles
   4. Carlos Sillero-Rejon
   5. Russel Jago
   6. Steven Cummins
   7. James Nobles
   8. Sarah Harding
   9. Jeremy Horwood
   10. Agnes Nairn
   11. William Hollingworth
   12. Sarah Blake
   13. Jack Anderson
   14. Paul Caitlin
   15. Ornella Cejas Hidalgo
   16. Genevieve Stone
   17. Frank de Vocht

2. Did High in Fat, Sugar, and Salt (HFSS) product placement legislation in England lead to reduced HFSS purchases? An interrupted time series analysis

   This article has 10 authors:

   1. Victoria Jenneson
   2. Alice Rose Kininmonth
   3. Emma Wilkins
   4. Ifeanyi Chukwu
   5. Obosekokhune Eselebor
   6. Francesca Pontin
   7. Robyn Naisbitt
   8. Alexandra Johnstone
   9. Alison Fildes
   10. Michelle Morris

3. The estimated health and economic impacts of the introduction of taxation and warning labelling on foods high in fat, sugar or salt in England: A microsimulation study

   This article has 8 authors:

   1. I Gusti Ngurah Edi Putra
   2. Brendan Collin
   3. Zoé Colombet
   4. Rebecca Evans
   5. Ben Amies-Cull
   6. Prof Eric Robinson
   7. Martin O’Flaherty
   8. Chris Kypridemos