Cloning and expression of α-Amylase from novel specie, Enterobacter xiangfangensis; locally isolated from Pakistani flora
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Living in an era of industrialization, there is an utmost need to replace chemical catalysts with biocatalysts owing their cost effectiveness, milder reaction conditions, eco-friendly nature and specificity. α-amylase is one of the top commercial enzymes of industrial importance. It hydrolyzes internal α (1, 4) glycosidic linkages in polysaccharides and yields oligosaccharides of varying length. The aim of present study was to clone and express α-amylase from a novel specie Enterobacter xiangfangensis. Amplified product was cloned by A and T overhangs and transformed into cloning host; E. coli DH5α cells. Gene encoding α-amylase (1488bp) was sequenced to confirm the adequate amplification, digested with BamH1 and Xho1, cloned into expression vector; pET28b (+) and transformed into expression host; E. coli strain BL21 CodonPlus (DE3) cells. The expression of α-amylase was induced by IPTG and optimized with varying IPTG concentrations and its induction intervals. The maximum expression was observed after 8 hours of 1mM IPTG induction. The results showed that α-amylase from novel specie, Enterobacter xiangfangensis has a potential to expresses itself in heterologous expression system so this recombinant α-amylase is ray of hope for enormous downstream applications.
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Unfortunately at this point in time, i'm afraid your manuscript is not currently suitable to be sent out to peer review as it is extensively too long and difficult to follow. Please could you refine the manuscript further - we would be happy to accept a resubmission to assess then sending it out for peer review
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