An Integrative Taste Receptor Links pH and Amino Acids to Sugar Sensing in Bemisia tabaci

Phloem-feeding insects execute complex behavioral decisions to secure essential nutrients from a diet characterized by nitrogen scarcity and severe osmotic pressure due to high sucrose concentrations. We investigated the sensory mechanisms underlying these decisions in the phloem-feeding whitefly Bemisia tabaci . We demonstrate that the sweet taste receptor BtabGR1, expressed in mouthpart and gut tissues, integrates three environmental chemical cues: sucrose concentration, the presence of the essential amino acid arginine, and pH values. Arginine is a pH-dependent positive modulator of sucrose sensing, increasing receptor responses nearly fourfold under apoplast-like conditions and more than doubling the receptor responses in the gut luminal environment. Insects show a strong feeding preference for arginine-containing diets in dual-choice bioassays, with markedly higher intake when arginine is present. RNAi-mediated silencing of BtabGR1 disrupt intake regulation, leading to increased honeydew excretion. These findings suggest a putative link between arginine and the BtabGR1 receptor in regulating both feeding-site evaluation and diet ingestion. Furthermore, the ability to integrate three distinct environmental cues makes BtabGR1 one of the most complex interdependent sensory systems described for a single insect chemoreceptor.