Cultivation and physiological characterization of a desert-derived Halospirulina isolate

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Abstract

Here, we describe a filamentous Halospirulina isolate ( Halospirulina saudiensis ) obtained from water-clay microhabitat the Empty Quarter desert, الربع الخالي (ar-Rubʿ al-Khālī), Saudi Arabia which grows in saline conditions. We present its fully sequenced genome, the first for the genus, and characterize its growth dynamics as well as biochemical composition under a range of cultivation conditions. Protein, carbohydrate, lipid, and phycocyanin content varied with cultivation regime but were largely stable. H. saudiensis reached biomass concentrations of up to 9.83 g L -1 at pH 7, 35 °C and continuous 325 µmol photons m -2 s -1 . Variable climate simulations in lab-scale photobioreactors revealed preference for warmer season cultivation under modeled outdoor conditions. Carotenoid analysis revealed a pigment profile enriched in canthaxanthin and other ketocarotenoids, distinguishing it from industrial Limnospira and positioning its value for neutraceuticals and feed additives. Genome analysis identified a carotene ketolase ( crtO ) homolog consistent with other cyanobacteria that accumulate ketocarotenoids. Phycocyanin content was heavily dependent on culture health and varied with cultivation pH, irradiance, reaching maximum values of 67.3 ± 0.8 mg gDW -1 (6.73 %). Extracted phycocyanin showed marginal thermal stability compared to that from L. platensis . The findings suggest that H. saudiensis could be a promising source of biomass, ketocarotenoids, and natural pigments, cultivated in saline conditions with elevated temperature and irradiance.

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Highlights

  • Halospirulina saudiensis sp. nov. isolated from Empty Quarter

  • First genome-resolved characterization of a Halospirulina strain

  • Reached 9.83 g L -1 in Red Sea salinity conditions

  • Accumulates canthaxanthin as major carotenoid

  • Phycocyanin slightly thermotolerant

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