Auxin is metabolized through kynurenine in Hypericum perforatum L
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Recent studies have demonstrated the presence of kynurenine (KYN) and kynurenic acid (KYNA) in several plant species, but the metabolic function of these metabolites remains undefined. We hypothesized that KYN and KYNA are metabolites of auxin and play a role in plant morphogenesis. To test our hypothesis, we developed a plant tissue-culture-based bioassay using Hypericum perforatum (St. John’s wort; SJW), a model system for auxin and indoleamine metabolism and pharmacological inhibitors (PF-04859989, RO-61-8048, and KMO inhibitor II, JM6) of human kynurenine pathways enzymes. SJW is an interesting model system because explants root in the absence of plant growth regulators but supplementation of the culture media with 10 μM IAA induces a callus response without de novo root organogenesis. Supplementation of the culture media with 10 μM KYN increased root number and internodal length relative to basal media. We used a previously validated high-resolution mass spectrometry analytical method to quantify KYN, KYNA, and 3-hydroxyanthranilic acid (3-HAA). KYN, KYNA and 3-HAA were quantified in roots and shoots of SJW grown on basal media. Supplementation of the culture media with 10 μM KYN increased the concentration of KYN, KYNA and 3-HAA in roots and shoots. Treatment with 10 μM IAA increased KYN and 3-HAA concentration in shoots. Three pharmaceutical candidates that are kynurenine pathway inhibitors in humans were taken up into the tissues from the culture media and increased KYN content as compared to basal control. Together, these data propose a role for KYN in IAA metabolism, shoot and root organogenesis.
Highlights
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Kynurenine metabolites are detected and accumulate in H. perforatum tissue culture
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IAA redirects metabolism towards accumulation of KYN and 3-HAA in shoots
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Exogenous KYN promotes KYNA accumulation
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Pharmacological inhibition alters kynurenine pathway metabolite profiles in a tissue-specific manner
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Kynurenine and IAA differentially regulate root development