Pomegranate Peel and Curly Dock Root Extracts for a Smart Use of Packaging

Packaging plays a crucial role in extending the shelf life of fresh fruits and vegetables, thereby preserving their quality characteristics throughout the supply chain. Packaging systems treated with natural compounds can replace synthetic packaging systems. This study aimed to evaluate the potential application of active cardboard packaging (ACP) in preserving fruit quality and extending its shelf life. We observed the effect of cardboard packaging containing Punica granatum peel extract (PPGE) and Rumex crispus root extract (RRCE) on the shelf life of strawberries, tomatoes, and table grapes. In vitro and in vivo tests demonstrated the ability of RRCE + PPGE (group A) and PPGE (group B), once incorporated into the packaging at a concentration of 8%, to create a system capable of inhibiting microbial growth, thus prolonging the freshness and marketability of the fruit. Conventional packaging (group C) was taken as control. Strawberry groups A and B showed disease severity (DS) values of 55.9 and 51.8%, significantly lower than the 87.7% found in group C. Similar findings were observed in table grapes and datterini tomatoes. Quality was also assessed by measuring the surface color of homogenized strawberries, grapes and tomatoes, using a spectrophotometer. In strawberries, after 4 days, the colorimetric values in groups A and B were 26.86 and 34.50, respectively, much higher than the 13.99 recorded in untreated strawberries (group C). In table grapes and datterini tomatoes, the same results as those obtained in strawberries were confirmed. This study offers a novel approach to extending the shelf life of fruits and vegetables. We believe this technology, in addition to being an excellent bioactive packaging solution capable of reducing losses and improving quality in the fruit supply chain, is also economically viable since PPGE is derived from pomegranate processing waste and RRCE is obtained from the roots of a weed.