Assessing Nitrogen Fertilization in Processing Pepper: Critical Nitrogen Curve, Yield Response, and Crop Development

Groundwater pollution in intensive horticultural areas is becoming an increasingly important problem. Over-fertilization of these crops, combined with poor irrigation management, leads to groundwater contamination through leaching. Previous research on the effect of N on sweet peppers grown in greenhouses is abundant, but data on outdoor cultivation, especially considering variety and site influences, are lacking. Therefore, this study evaluates nitrogen (N) fertilization in open-field processing-pepper crop in Extremadura, Spain to mitigate this environmental impact. Field trials were conducted in 2020, 2021, and 2022 to determine the optimum N fertilizer rate for processing peppers, with the aim of reducing environmental impacts such as nitrate leaching while maintaining crop yields. The trial consisted of applying different N doses, 0, 60, 120, and 180 kg N/ha in 2020 and 2021 and 0, 100, and 300 kg N/ha in 2022. There were four replications of each treatment, arranged in randomized blocks. Measurements included crop yield, biomass, intercepted photosynthetically active radiation (PAR), and canopy cover. The study also developed a critical nitrogen curve (CNC) to determine the minimum N concentration required for optimal growth. The commercial yield results showed that there were no significant differences between the two treatments with higher N inputs in the three years; therefore, the application of more than 120 kg N/ha did not significantly increase yield. Nitrogen-free treatments resulted in earlier fruit maturity, concentrating the harvest and reducing waste. In addition, excessive N application led to environmental problems such as groundwater contamination due to nitrate leaching. The study concludes that outdoor pepper crops in this region can achieve optimal yields with lower N rates (around 120 kg N/ha) compared to current practices, taking into account that initial soil N values were higher than 100 kg N/ha, thereby reducing environmental risks and fertilizer costs. It also established relationships between biomass, canopy cover, and N uptake to improve fertilization strategies. These data support future crop modeling and sustainable fertilization practices.