Adopting Biochar as Immobilization Support for Hyper Ammonia-Producing Bacteria Proliferation

The many uses of biochar extend to microbial enhancement in fermentation processes because it acts as a catalyst and a support medium in agricultural industries, particularly for biofertilizer production. This study explores how three key biochar parameters, concentration (0.05–0.25% w/v), temperature (30–50 °C), and particle size (250 μm–1.40 mm) affect hyper-ammonia-producing bacteria (HAB) growth during fermentation using commercially sourced pine wood-derived biochar. Fermentation experiments utilized enriched cow rumen fluid under controlled conditions, monitoring bacterial growth via optical density (OD600) over 48 h. Microbial proliferation was strongly influenced by all tested parameters (concentration, temperature, particle size). Highest growth occurred at 0.15% biochar concentration, 45 °C, and 250 μm particle size within the tested parameter ranges. Lower concentrations and smaller particles promoted microbial adhesion and colonization. Higher biochar levels hindered growth due to surface saturation and reduced pore accessibility. SEM imaging supported these findings by revealing structural changes on the biochar surface at different concentrations. Regression analysis demonstrated strong correlation between biochar parameters and microbial activity (R2 = 0.9931), though multicollinearity limited individual variable significance. These findings support biochar optimization for enhanced microbial processing in biotechnological applications.