Characterisation of Single-step Charcoal-purified Cosmetic-grade C- Phycocyanin Produced from Native Spirulina platensis in Bangladesh

Read the full article See related articles

Discuss this preprint

Start a discussion What are Sciety discussions?

Listed in

This article is not in any list yet, why not save it to one of your lists.
Log in to save this article

Abstract

C-Phycocyanin (C-PC), a water-soluble phycobiliprotein from Spirulina , possesses significant commercial value for food, cosmetic, and pharmaceutical applications due to its natural blue colouration and bioactive properties. However, conventional production methods, involving freeze/spray-drying and complex, multi-step purification processes, impose substantial costs that limit widespread commercialisation, particularly in resource-limited settings. This study presents the first characterisation of C-PC from a local Spirulina (Arthrospira) platensis strain in Bangladesh, systematically evaluating cost-effective drying, extraction, and purification methods. Among employed drying techniques, low-humidity air-drying at 25°C preserved approximately 95.4% of extractable C-PC content (160.87 mg g -1 DW) relative to freeze-drying (168.59 mg g -1 DW). Biomass drying at 25°C was accelerated with humidity reduction (< 25%), and the drying time (24 h) was comparable to other reported methods. Shaking-assisted aqueous extraction of C-PC at a 1:30 solvent-to-biomass ratio for 16 hours at 25°C exceeded 85% C-PC extraction efficiency, with food-grade purity (≥ 0.86). Single-step purification of crude C-PC extracts at 25°C using activated charcoal adsorption (ACA) with 60 g L -1 charcoal for 16 h yielded cosmetic-grade C-PC (≥ 2.19) with more than 70% recovery. UV-Vis, fluorescence, and infrared spectra of the lyophilised C-PC preparations confirmed structural integrity comparable to the analytical reference standard. Purified C-PC exhibited moderate antioxidant activity (IC 50 574.4 - 620.1 µg mL -1 ) in DPPH radical scavenging assay and moderate cytotoxicity (LC 50 78.6 - 122.5 µg mL⁻¹) in brine shrimp lethality bioassays. Additionally, heavy metal content in the fresh Spirulina biomass remained within regulatory limits. The optimised combination of low-humidity air-drying, stirred aqueous extraction, and single-step ACA purification for C-PC production provides a green, cost-effective, scalable approach for commercial applications, addressing economic constraints for developing countries.

Article activity feed