Species extinction risk is shaped by proteome-level amino acid composition and selective codon usage
Discuss this preprint
Start a discussion What are Sciety discussions?Listed in
This article is not in any list yet, why not save it to one of your lists.Abstract
Patterns of species extinction are interpreted through ecological, climatic, or macroevolutionary pressures. Currently, we identify a previously unrecognized biochemical signature associated with extinction risk: the proteome-wide amino-acid composition and codon-usage profiles of organisms. Using a cross-kingdom dataset spanning animals, plants, and microorganisms, we evaluated how extinction status relates to global proteomic-trends and codon-preference. Taxa that are extinct or critically endangered display higher proportions of hydrophobic, bulky, and metabolically costly amino acids, whereas lineages that remain extant—including metabolically-efficient extremophiles—show enrichment for smaller, low-cost residues such as alanine and glycine. Across seven independent analytical approaches—compositional enrichment tests, multivariate analyses, conditional amino acid distributions, codon usage assessments, and extremophile–mesophile contrasts—we consistently detect a pattern linking proteomic economy to long-term evolutionary persistence. Codon-usage patterns further differentiate these groups: extinct taxa disproportionately employ rare, energetically expensive codons for bulky or costly amino acids, increasing translational load and reducing mutational tolerance, whereas extant and extremophilic species prefer high-frequency, energy-efficient codons that facilitate rapid and accurate translation. Additionally, Bayesian-analysis of logistic-regression predicted possible timeframe of extinction threat for several existing-species including higher mammals. Together, these findings suggest that proteome-level biochemical constraints contribute to lineage-stability by modulating metabolic-resilience, environmental-adaptability, and robustness to mutational-stress.