Standardisation of Fish and Fishery Products in Somalia to Ensure Quality Safety and Improve Trade Prospects

The extensive coastline in Somalia suggests that the country has a robust fisheries industry; however, the sector faces challenges related to quality, safety, and trade. The study examines post-harvest issues, including inadequate cold storage, poor hygiene, and insufficient refrigeration, which lead to spoilage and reduced quality. We have collected information from both previous sources and conducted interviews with 20 individuals in the industry, including fish sellers, government employees, and business executives. The study indicates lax enforcement of rules, noncompliance with global standards such as ISO 22000 and HACCP, and the absence of product tracing systems. To overcome those problems, it is necessary to improve cold storage, training, international certification, augment governmental assistance, and create global alliances. These initiatives are expected to enhance the quality of products, increase Somalia's competitiveness in the fish market, and promote long-term economic growth in the fisheries industry.