Morphological and molecular characterization of Anisakids Larvae from Thunnus tonggol and Nemipterus japonicus in Iran

Read the full article See related articles

Discuss this preprint

Start a discussion What are Sciety discussions?

Listed in

This article is not in any list yet, why not save it to one of your lists.
Log in to save this article

Abstract

Anisakids, common Ascaridoid nematodes of marine fish; has been reported in throughout the world. Fish is an important source of nutrients, and the consumption of raw or uncooked fish can cause the fish-borne zoonotic diseases. There are few differences in the morphology of Anisakid nematodes larvae; therefore, molecular methods have been used for accurate identification and differentiation of Anisakid nematodes. The present study aimed to identify Anisakids Larvae isolated from Longtail tuna ( Thunnus tonggol ) and Japanese threadfin bream ( Nemipterus japonicas ) using morphological and molecular approaches. A total of 20 Thunnus tonggol and 20 Nemipterus japonicas were caught from the Persian Gulf. Morphological features using existing keys and PCR-sequencing of ITS region were applied for the identification of Anisakid larvae. The parasitological method showed that 14 out of the 20 Japanese threadfin bream (70%) and one out of the 20 Longtail tuna (5%) were infected with anisakids larvae. The isolated larvae were identified as Hysterothylacium amoyense and H. reliquens based on morphological characteristics, polymerase chain reaction, and sequencing. Based on morphological criteria; ventricle, intestinal caecum, ventricular appendix and the posterior end of two species were similar. In the anterior part of H. amoyense , a boring tooth surrounded by underdeveloped lips was observed, while they were not seen in H. reliquens. Fish is an important source of nutrients for humans, and the fish-borne zoonotic diseases are transmitted to humans via the consumption of raw or uncooked fish or fish products. Therefore, preventive measures include proper cooking and avoiding raw fish are suggested.

Article activity feed