Nutrifacts Determination, Microbial Analysis, and Sensory Evaluation of Cacao Tinupig

This research investigated the nutritional profile, safety, and acceptability of Cacao Tinupig, a popular Filipino delicacy prepared from cacao beans and glutinous rice. Nutritional analysis showed that 20 g of Cacao Tinupig provides 60 kcals, 1 g of fat, 11 g carbohydrates, 1 g protein, and 1 g fiber. Microbial testing was performed to ensure that the product is fit for consumption, with presence of coliform, yeast, mold within acceptable levels without E. coli. The sensory evaluation through a 9-point hedonic scale also indicated that the snack was overall well accepted by the consumers in terms of appearance, color, fragrance, flavor, texture, and mouthfeel. These combined results suggest that Cacao Tinupig is a healthy, safe and palatable snack that holds a strong potential for further consumer application. However, that additional improvements in hygiene, product fortification, and ongoing consumer feedback would drive incremental sales and nutrition. These indicate the potential of Cacao Tinupig as nutritious and palatable snack food and great potential for commercialization.