Identification of the Yellowfin seabream (Acanthopagrus latus) Gcga and Gcgb and effects of fasting strategies on their expression levels

Read the full article See related articles

Discuss this preprint

Start a discussion What are Sciety discussions?

Listed in

This article is not in any list yet, why not save it to one of your lists.
Log in to save this article

Abstract

The yellowfin seabream ( Acanthopagrus latus ) is a commercially significant aquaculture species, little is known about how its two proglucagon genes ( Gcga and Gcgb ) differentiate functionally during fasting. In this study, we identified the varied tissue distributions and reactions to fasting and refeeding of Gcga and Gcgb in A. latus . According to phylogenetic study, Gaga is comparatively conserved, however Gcgb has adaptive traits unique to teleosts. Gcga is primarily expressed in the liver (32.8%), indicating a key role in metabolic regulation, while Gcgb is significantly expressed in the gills (41.2%), suggesting a potential role in osmoregulation, according to tissue expression profiling. Fasting significantly downregulated hepatic Gcga expression ( p  < 0.05), reflecting its sensitivity to energy status, while Gcgb expression remained stable, indicating its role in maintaining essential physiological functions. Hepatic Gcga expression was considerably downregulated ( p  < 0.05) during fasting, revealing its sensitivity to energy status, whereas Gcgb expression stayed constant, suggesting its significance in preserving vital physiological processes. Refeeding caused a temporary suppression of Gcgb expression while restoring Gcga expression. The acute nutritional response of Gcga in contrast to the short-term fasting resistance of Gcgb was further demonstrated by periodic fasting trials. These findings reveal a functional difference between A. latus's Gcga (metabolic control) and Gcgb (osmoregulatory maintenance), offering important information for aquaculture feeding strategy optimization.

Article activity feed