Assessing the effect of ensiling moisture and sampling date on silage quality and subsequent yield of North American elderberry
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After harvesting the berries from the elderberry plant, the remaining plant residue can serve as a fodder for ruminants. A laboratory silo experiment was conducted to determine the effect of a) ensiling immediately after cutting [38–47% dry matter (DM), or after wilting (47–54% DM)] and b) ensiling dates: early post-harvest, mid post-harvest, and late post-harvest on the nutritive values and fermentation parameters of ensiled elderberry fodder. Early-harvest and unwilted fodder exhibited the lowest DM ( P < 0.001) and the highest crude protein (CP: P < 0.024) in post-ensiled silage. Ensiling after later harvest dates significantly decreased total digestible nutrients and increased acid detergent fiber, neutral detergent fiber, and lignin ( P < 0.01). Moisture by harvest date interactions were observed for calcium ( P = 0.017), phosphorus ( P = 0.005), magnesium ( P < 0.01), potassium ( P = 0.002), and sulfur ( P = 0.03). Early harvested and unwilted fodder exhibited the greater forage mineral concentrations in post-ensiled silage compared with wilting levels and harvest dates. Iron, zinc, manganese, ash, non-fiber carbohydrate, net energy for lactose, net energy for maintenance, and relative feed value concentrations in post-ensiled silage from late harvest were lower than those from early harvest fodder ( P < 0.05). Wilting and/or post-harvest ensiling dates impacted fermentation parameters such as butyric acid, pH, acetic acid, ammonia, lactic acid, formic acid, and succinic acid of post-ensiled elderberry. The timing of forage harvest, whether early or late, following the berry harvest did not affect berry yield in the following year. In conclusion, the post-ensiled nutritive values, including higher CP and most mineral concentrations and lower fiber levels, were observed in early harvest elderberry fodder compared with late harvest.