Oxidative Stabilization of Mayonnaise Using Encapsulated Hazelnut Skin Extract: Valorization of By-Products and Role of Wall Materials

  1. Merve Özdemir
  2. Selin Şahin Sevgili
  3. Mehmet Torun
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  1. Version published to 10.1007/s12649-025-03463-1
  2. Version published to 10.21203/rs.3.rs-7456854/v1 on Research Square