Large scale demonstration of tef variety in midlands of East Guji zone, Oromia Region, Ethiopia

Large-scale production of crops is anticipated to support food consumption as the global population grows. This study was conducted to increase tef production, to assess farmers’ feedback on large scale demonstration and to assess level of tef commercialization. Training, field day and workshop were used to promote large scale production of tef. Descriptive statistics and tef commercialization index were employed in data analysis. The results indicated that Adola Rede had a total yield of 10,200 kg, whereas Odo Shakiso district produced 9850 kg. Large-scale demonstration of tef generated 1,224,000 ETB and 1,182,000ETB income at Adola Rede and Odo Shakiso district cluster farmers’ respectively. Farmers’ liked the production of Simada variety due to its higher yield than other varieties. An average of 82% of the entire amount of tef product is sold by 92.31% of farmers who have reached a higher degree of commercialization. This commercialization aspect is used to engage in more rural business opportunities for farmers or to buy additional inputs utilized in extensive farming that is used to secure food for households. For the highest possible yield, farmers should grow tef in cluster farming. Cooperatives and research center should supply improved seeds. Improved tef variety and other inputs like herbicides and fertilizer should be avail for farmers on time. Shortage of seeds may be the sale of all tef yields to the market. Therefore, part of the improved tef yield should be saved by farmers for the next growing season.