Evaluation of the nutritional quality of food composites developed from local ingredients to target the needs of persons experiencing nodding syndrome in Northern Uganda

  1. Bonny Aloka
  2. Solomon Olum
  3. Duncan Ongeng
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  1. Version published to 10.1038/s41598-025-25483-6
  2. Version published to 10.21203/rs.3.rs-7088780/v1 on Research Square