Growth performance and carcass, gastrointestinal tract, meat quality, and serological properties of broiler chickens fed diets supplemented with tropical Açaí (Euterpe oleracea) fruit extract

Related articles

1. Phyto-supplementation of Ocimum gratissimum leaf meal on growth performance, carcass attributes, haemo-biochemical and enzyme status of broiler chickens

   This article has 1 author:

   1. Muyiwa H. Ogunsipe

2. The Effect of Probiotic Baker’s Yeast on Egg Quality, Tibia Characteristics, and Hepatic Lipid Peroxidation in Laying Hens

   This article has 4 authors:

   1. Magdalena Mazur-Kuśnirek
   2. Aleksandra Drażbo
   3. Sebastian Wojciech Przemieniecki
   4. Krzysztof Lipiński

3. Effects of Increasing Dietary Inclusion of White Lupin on Growth Performance, Meat Quality, and Fatty Acids Profile on Growing-Fattening Pigs

   This article has 4 authors:

   1. Georgeta Ciurescu
   2. Mihaela Dumitru
   3. Nicoleta Aurelia Lefter
   4. Dan Rambu