Association between saturated and polyunsaturated fatty acid proportions in total fat intake and mortality risk: mediation by the neutrophil percentage-to-albumin ratio

  1. Yanyan Liu
  2. Jiaxuan Wang
  3. Xiaona Chang
  4. Xiaoying Ren
  5. Guang Wang
  6. Jia Liu
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  1. Version published to 10.1186/s12944-025-02592-9
  2. Version published to 10.21203/rs.3.rs-6171413/v1 on Research Square