Red meat consumption in higher healthy eating index diets is associated with brain health critical nutritional adequacy, and fecal microbial diversity

  1. Samitinjaya Dhakal
  2. Mosharraf Hossain
  3. Sanam Parajuli
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  1. Version published to 10.1038/s41598-025-18907-w
  2. Version published to 10.21203/rs.3.rs-6165465/v1 on Research Square