Home food environment influences the achievement of the recommended daily vegetable intake of 350 g in Japan

  1. Haruna Fujiike
  2. Yuko Tousen
  3. Ikuko Kashino
  4. Hidemi Takimoto
  5. Mieko Nakamura
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  1. Version published to 10.1186/s40795-025-01161-8
  2. Version published to 10.21203/rs.3.rs-6141964/v1 on Research Square