Phytochemical Characteristic Analysis of Asparagus Racemosus Root

Introduction: This research aims to study the health properties of Asparagus racemosus (Shatavari), a plant commonly grown in India's tropical and subtropical regions. The study focuses on analyzing dried roots obtained from CIMAP (Central Institute of Medicinal and Aromatic Plants), Lucknow. Material and methods: The powdered roots of Shatavari were analyzed and revealed the following key parameters (w/w): Moisture content: 9.82%; Ash content: 7.06%; Saponin content: 2.82%; Total Starch content: 56.85%. The antioxidant potential of Shatavari was measured using DPPH, ABTS, and FRAP assays. Result and Discussion: The study assessed the phenolic and flavonoid contents in methanolic and aqueous extracts of Shatavari root. Key compounds identified include Quercetin, Coumaric Acid, Caffeic Acid, Rutin, Ferulic Acid, Gallic Acid, and Chlorogenic Acid. The research highlights the nutraceutical potential of Asparagus racemosus , emphasizing its significant starch content and antioxidant properties, alongside a diverse range of bioactive phenolic compounds.