Assessment of nutritional value, aerobic stability and measurement of in vitro fermentation parameters of silage prepared from several leguminous plants

  1. ShiJia Yang
  2. Kai Zhang
  3. RuiXuan Ji
  4. XueWen Chen
  5. Jiao Wang
  6. Imtiaz Hussain Raja
  7. AnShanShan
  8. SuJiang Zhang
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  1. Version published to 10.1186/s12870-025-06663-y
  2. Version published to 10.21203/rs.3.rs-5975052/v1 on Research Square