Small rodent disturbance impact on Arctic graminoid forage quality

Arctic rodents influence tundra plant communities by altering species diversity, structure, and nutrient dynamics. These dynamics are intensified during rodent population peaks. Plants are known to induce defenses in response to rodent herbivory. However, changes in plant tissue digestibility may also play a role in deterring rodents or impacting their survival. This study presents a first look at the impacts of rodent herbivory on crude protein (CP) and acid detergent fiber (ADF) of two of the most common graminoid species ( Carex nigra and Deschampsia cespitosa ) and graminoid genus ( Calamagrostis spp . ) in the tundra meadows of the Varanger Peninsula, Norway. We selected 32 experimental plots representing both rodent-disturbed and adjacent, undisturbed control graminoid patches. In the summer of a rodent population peak, the disturbed plots had higher ADF (28.5%) values than less disturbed ones (26.6%), controlling for plant species. We also found differences between species, with Carex nigra having the lowest fiber content (24.3%, ADF) and highest protein content (18.2% CP)—making it the most palatable species. These results show that rodent activity can potentially alter plant food quality, suggesting that increasing fiber content may be a defensive response to herbivory.