Perception of Smallholder Farmers about Climate Change and Its Impacts on Crop Production across Agroecological Zones of the Gassera District, Southeastern Ethiopia.

Climate change and variability have threatened rainfedagriculture by affecting the livelihoodsof rural communities in Ethiopia. The study area, Gassera District, is among the high-potential crop production areas of the Bale Zone and is severely impacted by recurrent droughts resulting from climate change. This study evaluated smallholder farmers' perceptions of significant climate change and its effects on food crop production across the agroecological zones of the Gassera District. A cross-sectional survey design was employed to collect data from 444 farm households via multistage random sampling techniques. Multiple linear regression (MLR) models were used for the data analysis. The results revealedthat 98.5% of the interviewed farmers were aware of climate variability and that 51.6% understood its impact to a reasonable extent. However, over half of the farmers did not perceive climate change as the greatest threat to their livelihood. Most farmers experienced rain becoming more erratic, starting late, and ending early as medium climatic factors (60.4%, 68.1%, and 66.2%, respectively), affecting their crop production. The results revealed that rainfall had a negative and insignificant decreasing trend (2.92 mm/year). The annual mean temperature exhibited a positive and statistically significant increasing trend (Ρ < 0.01). Crop production is positively and linearly correlated with the amount of annual rainfall at the Ρ ≤ 0.05 level of significance. The findings revealed that the greatestcrop yield loss was associated with lowland agroecology. The MLR results revealed that farmer agroecology, age, sex, and chemical use had substantial impacts on crop yield loss. We urge farmers to understand the long-term effects of climate change on their livelihoods.