Enhancing lutein and anthocyanins stability and bioaccessibility through simultaneous encapsulation using coaxial 3D food printing

  1. Safoura Ahmadzadeh
  2. Sorour Barekat
  3. Ali Ubeyitogullari
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  1. Version published to 10.1038/s41538-025-00439-2
  2. Version published to 10.21203/rs.3.rs-5125791/v1 on Research Square