Nutritional, functional and microbiological properties of edible crickets enriched cereal-based complementary foods

  1. Samuel Kiiru
  2. James Kamotho
  3. Nicky Okeyo
  4. Jeremiah Ng’ang’a
  5. Silvenus Konyole
  6. Nanna Roos
  7. John Kinyuru
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  1. Version published to 10.1007/s42690-025-01488-6
  2. Version published to 10.21203/rs.3.rs-4800906/v1 on Research Square