Antioxidant and Antidiabetic Properties of Olive Pomace’s Hydro-Ethanolic Extract and Aqueous Fraction Using an Animal Model of Diabetes Produced by Streptozotocin (STZ)

  1. Fatiha Benmeliani-Yousfi
  2. Baya Guermouche
  3. Nabila Belyagoubi-Benhammou
  4. Yamna Kherraf
  5. Nassima Benzazoua
  6. Hafida Merzouk
  7. Houria Medjdoub
  8. Nassima Mokhtari-Soulimane
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  1. Version published to 10.1007/s12649-024-02831-7
  2. Version published to 10.21203/rs.3.rs-4628440/v1 on Research Square