Sulfo-Phospho-Vanillin-based screening for identification of Aurantiochytrium strains with elevated DHA levels

Aurantiochytrium are protists found in marine and estuarine environments, known for producing high quantities of omega-3 fatty acids, particularly docosahexaenoic acid (DHA). The commercial viability of this species is currently hindered by the lack of reliable screening methods for the rapid identification of strains with high DHA content. This study developed a high-throughput screening platform based on the Sulfo-Phospho-Vanillin (SPV) reaction, which produces a pink chromophore upon reacting with C-C double bonds in lipids. Analysis of 200 strains derived through the UV mutagenesis of the Aurantiochytrium limacinum strain BL10 revealed 7 strains that exhibited significantly elevated SPV reactivity, compared to the naïve strain. In subsequent GC-MS analysis, 4 of the 7 strains exhibited DHA levels that were significantly higher than those of the naïve strain. The proposed SPV reaction protocol shows considerable potential for the high-throughput screening of Aurantiochytrium strains with high DHA content, whether isolated from nature or derived via mutagenesis.