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Effects of branched-chain amino acids on surfactin structure and antibacterial activity in Bacillus velezensis YA215
Futian Yu
Yuanyuan Shen
Yiyang Pang
Heliang Fan
Mingyuan Liu
Xiaoling Liu
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Version published to 10.1007/s11274-024-04088-7
Jul 27, 2024
Version published to 10.21203/rs.3.rs-4522872/v1 on Research Square
Jun 18, 2024
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