Germination Potential of Stored and Freshly Harvested Seeds of Mandacaru (Cereus Jamacaru DC)

Knowledge about the germination potential of Mandacaru seeds is fundamental for maintaining breeding programs and germplasm banks. Thus, we aimed to study the germination of stored and freshly harvested mandacaru seeds in order to investigate seed viability as a function of storage imposition, in addition to characterizing seed anatomy and conducting biochemical evaluation. Germination tests were conducted in a completely randomized design in a 2×6 factorial scheme, with two storage conditions and six temperatures (15, 20, 25, 30, 35, and 40°C), with 4 replications of 25 seeds each. Anatomical evaluation tests and biochemical tests had 5 and 10 replications for each storage condition, respectively. It is concluded that the range of 25-35°C is ideal for germination of C. jamacaru seeds, and temperatures below 20°C and above 35°C are detrimental to germination. X-ray computed microtomography was efficient for characterizing seed anatomy and differentiating their tissues, allowing accurate and clear evaluation of their internal structures, and proper storage was efficient in minimizing the deleterious effects of H₂O₂ and MDA accumulation.